Whats not to like about a Meatball Sub?? Hot, meaty, saucy, cheesy & filling!
With just a couple ingredients, you can have this family pleasing meal on the table any night of the week!
What you will need: Ground beef, tomato sauce, bell pepper, red onion, garlic, basil, green onion, italian seasoning, parmesan cheese, panko breadcrumbs, mozzarella cheese, egg & a couple buns!
Start Chopping!! Dice up the onion, pepper, garlic, green onion & basil. Sprinkle in your italian seasoning. Add your egg & parmesan cheese.
Add your panko, combine & chill for at least 30 minutes.
Roll into desired size and drop into simmering tomato sauce.
**When you poach the meatballs in the sauce, you can thin out the sauce a little with some chicken stock.
Simmer the meatballs in the sauce for 30-40 minutes.
Cut open your bread & toast to desired crunchiness...
When I toast any bread, I always add a drizzle of olive oil & a sprinkle of S&P.
Place a couple thick slices of Mozzarella cheese on the bottom bun of your warm toast.
Top with pipping hot meatballs & a good spoonful or two of the sauce. Sprinkle with a little extra parmesan cheese & dive into this messy but delicious sammie!!
Enjoy & Always Cook with Love!
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