What You Will Need: Pork, pineapple, onion, garlic, ginger, green onions & soy sauce.
Start with your marinade. Dice the garlic, ginger & green onions. Place in a bowl and add a couple dashes of soy sauce. Dilute the mixture with some water. Set aside.
Cut the pineapple into chunks.
Same with the onions.
And pork. Keep the pork pieces on the small side so the cook up quicker. You don't want to end up with burnt onions & pineapple while your meat is still undercooks in the middle.
In whatever order you like, place the ingredients onto your skewers. If you're using wooden skewers, remember to soak them in water for at least 30 minutes.
Brush the marinade over the skewers. Set in the fridge for 20-30 minutes.
Remove them from the fridge 15 minutes before you place them on the grill. Bringing them up to room temperature will provide even, quick cooking.
Place on a hot grill. Remember that the meat will tell you when its ready. If you go to turn it & its sticking, its not ready. Give it another minute or so.
Remove from the grill & they are ready to serve. You can either plate them still on the skewer or remove all the goodies
We had ours with mashed sweet potatoes & sautéed spinach with pine nuts.
Enjoy & Always Cook with Love!
Sounds yumny, will have to try!
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