What You Will Need: Chicken (cooked & slice or shredded), bacon (chopped & crispy), onions, garlic, bell pepper, green beans, broccoli, butter, pasta, chicken broth & parmesan cheese.
**Take some help from the store & use a rotisserie chicken if you are short on time.
I would prefer this dish be made with a long pasta such as linguini but its easier for my child to eat a smaller noodle.
First things first......Pour yourself a glass of wine & turn on some Italian music!
Ora possiamo cominciare!
Which means, Now we can begin!
Place a pot of water over high heat & bring to a boil. Cook your pasta till al dente, drain & set aside.
In a large skillet. Melt some butter then sauté the sliced onions & chopped garlic. Cook 2-3 minutes.
Add in the chicken & cook another 2 minutes.
Trimmed green beans & bell pepper join the mix. Cook for 1-2 minutes. You don't want to overcook the beans & peppers. We don't want mushy veggies in our pasta!
Now we will start building the sauce right in the pan.
Pour in about a half of broth. Bring to a boil.
Add in the cut broccoli & simmer for 2 minutes.
Throw in 3-4 Tablespoons of butter, season with salt & pepper.
Toss in the bacon pieces.
Sprinkle in plenty of parmesan, mix & boom....your ready to serve!
Get a big bowl of your pasta & pile it high with the tender chicken, crisp bacon & fresh veggies.
Don't forget to spoon over plenty of the buttery broth!
Garnish with more parmesan & some chopped fresh herbs if desired.
Enjoy & Always Cook with Love!
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