What You Will Need: Pizza crust, sausage, bell pepper, garlic, onion, roasted red pepper, pepper jack cheese & corn meal.
**Eggs are an optional ingredient.
Preheat your oven to 425.
Start by searing the sausage. Use a potato masher to break up the pieces of meat.
Add in your sliced peppers and onions.
Once your oven is heated, sprinkle your pan with corn meal. I have this perforated pan lined with foil underneath.
Lay out your dough & par cook till almost done.
When the peppers & onions are tender, add in the garlic & roasted red peppers. Season lightly with salt and pepper.
If there ends up being a lot of grease from the sausage, drain the mixture on a couple layers of paper towels.
Generously add your shredded cheese, then top with the sausage & peppers.
Bake till the cheese has melted and the crust is cooked to your desired doneness.
Serve the pizza as is.........OR......fry up a couple eggs to throw on top.
Oh yes, lets use an over medium egg as the garnish for this pie!
**Sigh**
Enjoy & Always Cook with Love!
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