Parmesan Crusted Pork Cutlets

What You Will Need: Pork, panko bread crumbs, parmesan cheese, flour, parsley, eggs & olive oil.

Preheat oven to 200.

Combine bread crumbs with parmesan cheese & parsley. Set aside.

If your pieces of pork are thick, butterfly them and then slice that large piece in half.

Place your piece of pork between sheets of plastic wrap then pound it till thin.

Set up your breading station. Flour (season with salt/pepper), egg wash & bread crumb mixture. 

Place in the flour first.

Then the egg wash.

Next press into the bread crumbs.

Then finally place into a hot skillet with olive oil.

Sear till golden brown, then flip and cook the other side.

Once the pieces are cooked, place onto a wire rack that is on a baking sheet and keep warm in the oven. 

You can serve the cutlets as is or you can make a quick pan sauce to spoon overtop. 

In the skillet that the pork was cooked in, sprinkle some flour into the hot oil. Whisk.

Add in some broth. I used chicken broth because pork is light similar to chicken. Bring to bubble.

To serve, I whipped up some mashed potatoes & a simple salad of mixed greens. 

Light & crispy..tender & meaty!

A great dish for your weekday menu. Make it with pork, chicken or turkey.

The cutlets are also great on a nice big dinner salad! 

Enjoy & Always Cook with Love!