What You Will Need: Zucchini, potatoes, half & half, unsalted butter, salt, pepper & 1 or 2 cheeses of your choice. I have sliced provolone & a garlic herb cheese called Boursin.
Preheat your oven to 375*
In a medium bowl, pour in 2 - 3 c. of half & half.
Using a mandoline or sharp knife, slice the potatoes to your desired thickness.
Mine are about a 1/4 in. The thickness will just vary your baking time, the thicker the cuts the longer the cook time.
Place them in the bowl of half & half.
Slice up the zucchini & add it to the bowl.
Mix & set aside.
Butter the bottom of your baking dish.
Cover the bottom with a layer of the sliced potatoes & zucchini. Sprinkle with salt/pepper.
Top with one of your cheeses.
Then add another layer of potato/zucchini, salt/pepper & more cheese.
Continue till you've used all the sliced potatoes/zucchini. You want 3 or more layers. Season with salt/pepper then take about 1/2c of the half & half and pour it over top.
Finish with more cheese & scatter some little chunks of butter.
Cover with foil & bake for 30-35 minutes.
Uncover & bake another 15-20 till the top is golden brown.
Allow to cool about 10 minutes till you cut into it.
Garnish with grated parmesan cheese & chopped fresh parsley. (optional)
Slice it, serve it & devour it!
Enjoy & Always Cook with LOVE!
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