Cheeseburger Egg Rolls

What You Will Need: Ground beef, egg roll wrappers, pickles, onion & cheese.

These can either be fried or baked. Whichever option you take, make sure it is preheated.

In a skillet, cook your ground beef with a little olive oil & the onions. A potato masher makes quick work of breaking the meat up.

At this stage feel free to add whatever you want to this meat mixture.

Mushrooms

Bacon

Olives

Extra seasonings

Peppers

Once the meat is cooked, get your station set up.

Dice up some extra onions, pickles & the cheese. Set out your egg roll wrappers & a small bowl of water.

Dip your finger into the water and wet down all the edges on the wrapper. This will seal your egg rolls. 

Now pile on your goodies!! 

Beef, onions, pickles & lots of cheese!!!!!

Bring in the sides.

Then roll up. Make sure you press firmly so there are not any loose ends.

Place into the fryer or bake till golden brown. 

Serve with your favorite burger condiments & sink your teeth into this new take on a classic!

Enjoy & Always Cook with Love!