What You Will Need: 4 thick pieces of pork loin, onions, bell pepper, green chili's, chipotle peppers, chili powder, cumin & chicken broth.
Perheat your oven to 300.
Season both sides of the pork with salt, pepper, chili powder & cumin.
In a large oven safe skillet, sear the pork on both sides.
Add in sliced peppers & onions.
Can of green chili's goes in next.
Take out 2-3 chipotle peppers, dice & add to the mix. You can also spoon in some extra sauce from the can. Combine all the ingredients & allow to cook for 2-3 minutes.
Add in enough chicken broth to come up 3/4 of the pan. Place in the oven for a minimum of 4 hours but 6+ is preferred.
Keep an eye while it is in the oven in case you need to add more liquid.
Don't be afraid on that color on the meat. It is going to add such a depth of flavor!
Using two forks shred the pork. The meat will seriously be fork tender. Mix it in with the juices & reduced peppers/onions.
**swoon**
Ah, the hardest part of making this dish is trying to plate without picking & eating half the pork mixture before your finished.
Serve up any way you would like.
I went the healthier route by using lettuce as my vessel & topping with my charred corn salsa.
The hubby had his in the cutest little street taco shells, cheese, sour cream & salsa.
Enjoy & Always Cook with Love!
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