What You Will Need: Red skin potatoes, onions, bell pepper, celery, sour cream, honey mustard & fresh parsley.
Wash & cut the potatoes.
Place in a pot of water, bring to a boil & allow to cook till tender.
Drain & place in a grill basket. Add olive oil, salt & pepper.
If you don't have a grill basket, I would recommend getting one. I use it constantly throughout the summer to grill potatoes, veggies or smaller pieces of meat like shrimp.
Turn on your grill & give it a few minutes to get hot.
In a large bowl add diced bell pepper, onion & celery. Sour cream & honey mustard go in next, followed by some salt & pepper.
Taste & adjust to your liking. Set aside.
Grill the potatoes making sure you shake the basket every couple minutes to rotate the pieces.
Add the hot potatoes right into the sour cream mixture.
Combine till all the potatoes are nicely coated.
Finish with plenty of chopped parsley & serve while the potatoes are still warm.
I apologize for the poor plated photo. Someone got too excited about this meal & didn't take enough time to get a better picture.
Ive been making this potato salad all summer & my husband absolutely love it. The other cold, mustard potato salads just don't compare. With just a few ingredients, this variation is sure to please at any summer cookout!
Enjoy & Always Cook with Love!
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