What You Will Need: Grilled sausage (I used johnsonville original brats), corn meal, bell peppers, garlic, butter, pepper jack cheese, mozzarella cheese, whole or diced tomatoes & pizza dough. Parmesan & fresh basil for garnish not pictured.
Preheat your oven according to the pizza directions, mine is 425.
In a skillet, start sautéing the bell peppers in some butter or olive oil, salt & pepper. Cook for 5-8 minutes till tender but not mush.
In a small bowl, place a couple of pads of butter with the minced garlic. Place in the microwave for 30-40 seconds until the butter has completely melted.
On a baking sheet, sprinkle with the corn meal & roll out your pizza dough.
Brush the garlic butter all over!
Par bake in the oven for 5-8 minutes.
Add the diced tomatoes. You don't want a ton, just a light layer. Salt/Pepper.
Sautéed peppers & half of the sausage go on next.
Shredded pepper jack & mozzarella cheese.
Then another layer of the peppers & sausage. You want the peppers & sausage to be the star, not hidden underneath a pile of cheese.
Place the pizza back into the oven till the crust is golden brown & the cheese is all melted.
Garnish with plenty of parmesan cheese & torn basil.
My wine pairing for this super delicious pizza in a Cabernet Sauvignon called Josh by Josh Cellars. Which just happens to be my favorite wine of all time! They also have a nice Chardonnay called Josh that is a good choice if your a white wine drinker.
Enjoy & Always Cook with Love!
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