What You Will Need: Ground beef, green olives, red onion, scallions, garlic, grill seasoning, mayo & some worcestershire sauce.
In a bowl, combine the beef with 3-4 cloves of chopped garlic, a couple of dashes of w. sauce, some grill seasoning & plenty of chopped olives.
Mix & allow the meat to refrigerate for at least 30 minutes. The longer the time, the more olive flavor you will get. Overnight is best.
In a smaller dish, combine some mayo with a good amount of scallions. Mix & place in the fridge till your ready to plate.
In a large skillet, heat some olive oil. Form your desired size patties & cook on each side till done.
Feel free to grill the burgers if you would like. I prefer pan fried burgers because they remain juicier & you get a nice crust on each side.
Once the meat is cooked, its time to plate, serve & devour!
Beef, raw onion & the scallion mayo.
It's simple but works so well together. The salty, olive beef with the sweet crunch of the raw onion & the cool, creamy finish of the scallion mayo......yum!
Serve with your favorite burger sides & an ice cold beer!
My Double "O" burger was accompanied by some oven roasted potato wedges & balsamic roasted brussel sprouts.
Enjoy & Always Cook with Love!
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