What You Will Need: Salmon filet, toasted bread of your choice, lettuce, tomato, mayo, fresh herbs & dill pickles.
Use whatever herbs you have available. I have cilantro & some scallions but dill, parsley, basil & chives would work great too.
If you are using frozen salmon, make sure it is thawed & pat dry.
Heat a saute pan with some olive oil.
Season your filet however you like. I used a montreal seasoning blend & some sesame seeds. Creole seasoning or old bay would work good too.
Flip the fish once you have a nice crust. It should only take 2-3 minutes per side depending on how thick your filet is. Remove from the heat and set aside.
In a small bowl, mix together your chopped herbs, diced pickle & the mayo. Season with a little salt & pepper.
To build, spread some of the herbed mayo on your piece of toast & lay the slices of tomatoes on top. Season those with salt & pepper.
Place your salmon on the tomatoes & then the rest of the herbed mayo. Top that with the crisp lettuce & your other slice of toasted bread.
Thats it! Easy & delicious!
This sandwich is an absolute Showstopper!!!!
Its the whole package, looks amazing & tastes even better!
Enjoy & Always Cook with Love!
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