What You Will Need: Boneless, skinless chicken breast, bell peppers, onions, scallions, cream cheese, pepper-jack cheese or provolone, pizza crust, worcestershire sauce & grill seasoning.
Preheat your oven according to your pizza dough. Mine is 425.
Slice the chicken into small stripes or cubes.
In a large skillet with olive oil, sear the chicken. Season with the grill seasoning & cook 2 minutes.
Add a couple splashes of worcestershire sauce to the pan. Cook 3-5 minutes.
Toss in the sliced peppers & onions.
If the pan gets to dry, add in a little more olive oil or some butter. Cook till tender.
Turn off the heat & set aside.
Roll out your dough.
This is optional but I like to spread a little softened butter over the raw dough & season with s/p.
Par bake for 5-8 minutes till you start seeing some color on the dough.
Spread the cream cheese all over.
With the dough being hot, the cheese should spread easily.
Sprinkle on the scallions.
Distribute the chicken/pepper mixture over top.
Finish with the pepper-jack cheese & return to the oven till desired doneness.
Garnish with some extra scallions.
Cut & serve!
Enjoy & Always Cook with Love!
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