Dinner really doesn't get much easier then this!
What You Will Need: Cut & trimmed pork tenderloin or bone in pork chop, flour, salt, pepper, pesto, half & half.
Season the pork with salt & pepper.
Coat in the flour.
With olive oil in a large skillet oven medium high heat, sear the pork.
Don't move the pork around once its in the pan. You want that flour to create a nice crust on both sides.
Turn the heat to medium low & spoon some pesto over each piece of pork.
Flip the pork over and allow the pesto to sear for about a minute.
Pour in about a cup of half & half.
Bring to a simmer & cook for 3-5 minutes.
The oil from the pesto & the cream with separate. You can whisk it to combine & if that still doesn't work, add a little more half & half.
Serve with your choice of starch & spoon plenty of that creamy pesto overtop.
I made a batch of gnocchi & garnished with some diced fresh tomatoes for a bright finish.
I apologize for not having a complete plate (Protein, starch & vegetable) but we started this meal with some crisp, fresh garden salads.
Enjoy & Always Cook with Love!
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