One of my favorite things to make in the summer/fall is batches & batches of salsa. I put it on everything...mexican dishes, eggs, grilled chicken, baked sweet potatoes, salads & lots of chips! I love that with just a couple ingredients, you get a bowl full of awesomeness!!!
What you will need: Charred corn (cooked on the grill), roasted jalapeño peppers, tomatoes, onion, fresh lime juice, cilantro, salt, chili power & cumin.
First you will have to cut & squeeze the juice out of your tomatoes. Give them a rough cut & place them in a food processor.
Puree to your liking. Chunky or smooth.
Add diced onions, charred corn & roasted jalapeños. Squeeze the juice of the whole lime over the mixture.
Add a big bunch of chopped cilantro & mix.
Season with salt, chili power & cumin. Combine, taste & allow to chill for at least 15 minutes before serving.
Each bite is just a massive mouth full of flavor! Cool, crunchy, fresh, spicy & if you use sweet corn, you will get this nice sugar & spice element.
I enjoyed it on top of some simple beef taco's, while my husband decided he wanted to make his entire dinner just chips & salsa!
Enjoy & Always Cook with Love!!
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