Summer has come to an end but that doesn't mean you can't have a delicious burger with all the flavors of Fall!
In this recipe, I combined local ground beef with a mixture of sautéed apples & onions to take your regular burger to a whole new level!
First, lets start with the apple mixture that will go into your ground beef.
What You Will Need: Apple, onion, garlic, bacon & ground beef.
Cook your bacon till desired doneness, set aside leaving the bacon grease in the pan. Add in your diced onions. Saute for 3 minutes.
Add in your peeled, diced apple & minced garlic. Season with salt/pepper. Over a medium flame, allow the apples & onions to caramelize.
Remove the mixture and allow to cool completely before adding it to the ground beef. Cover and place in the fridge for at least one hour. Overnight is best.
For the Burgers: Ground beef, buns of your choice, crispy bacon, cheese (I went with a provolone) & some greens.
Preheat your broiler*
With the beef mixture cold, form your patties to desired size. In a large skillet over medium high heat, sear the beef in some olive oil. 2-3 minutes per side.
On a baking sheet, place your cooked patties down. Top with bacon and sliced cheese. Place under the broiler till the cheese is melted and bubbly! Now its time to assemble & serve!
Burger, bun & crisp lettuce...its time to sink your teeth into this bad boy!!
A burger is really just a blank canvas ready for you to put your own twist on it! Get creative, add bold flavors, mix it up & bring on the flare!
Enjoy & Always Cook with Love!
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