Sunday, November 15, 2015

Pasta Primavera

Ive set a new challenge for myself, removing meat from my diet one day a week. My husband is not to thrilled about this idea but I'm embracing the health benefits as well as the creative chance for some new dishes.

First up, noodles & veggies...also know as Pasta Primavera!

What You Will Need: Pasta noodles, chicken broth, parmesan, butter, garlic, green onions and any combination of vegetables. I have bell pepper, onions, squash, broccoli & tomatoes.

Get a large pot of water boiling and cook your pasta till al dente. 


Heat a large skillet with some olive oil & add in your peppers/onions. Cook for 2-3 minutes, then add in your squash.


Next goes the minced garlic & butter. Salt/pepper and sauté for another minute. Add in some chicken broth and bring it to a simmer.


Right at the very end, toss in the broccoli, green onions & diced tomatoes. Sprinkle in the parm!


To finish, add in your cooked noodles, toss it together with all the veggies and that delicious garlic, butter sauce!!!


Dish up a generous portion and garnish with some extra parmesan cheese. 

With a dish like this, Meatless Monday is flavorful, colorful & oh so tasty!! 


Don't forget to serve it with a big spoon for some pasta twirling!! 



Enjoy & Always Cook with Love!!




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