I use the word "Fancy" for this dish because it has rich, elegant flavors but is really very simple to make.
What You Will Need: Any cut of beef that you like, mushrooms (Ive got baby bella's), onions, garlic, pea's (frozen if you don't have fresh), pasta, worcestershire sauce, beef broth, flour, butter & a good quality dry red wine.
Get a pot of water boiling & cook your pasta to al dente, drain and set aside.
In a large skillet, heat some olive oil & butter. Season with salt & pepper. Place in the strips of beef in a single layer. If you have to much beef, do it in batches.
Sear the meat, making sure you get a good crust on each side.
Once all your meat has been seared, add in the sliced onions.
Next goes the garlic.
Sprinkle in a little flour and stir, making sure all the raw flour has been cooked.
Deglaze with your wine (about 2 T.)....then pour yourself a glass.
Give a couple splashes of worcestershire sauce.
Then add in a good amount of the beef broth.
Add in all the sliced mushrooms.
Get it all hot and bubbly.
Right at the very end, add in a big handful of the peas! Mix and your ready to serve!
Spoon a generous amount over your noodles, garnish with parmesan cheese & parsley or scallions.
Enjoy & Always Cook with Love!
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