This easy, super fresh sauce is the perfect topping for your summer time grilling!
What You Will Need: red onion, garlic, fresh cilantro, fresh parsley, scallions/green onions, salt, pepper, extra virgin olive oil & red wine vinegar.
Into a bowl add about 1-2 T. of diced red onion & 1-2 t. diced garlic.
Add in 2-3T. each of the chopped, fresh herbs.
Season with salt & pepper then give a couple good splashes of red wine vinegar. 4-6T.
Now go a couple times around the bowl with the olive oil.
Mix well & chill at least 30 minutes.
After it has had time to chill you will want to taste & adjust.
This is where your unique taste will come into play. If you want more fresh garlic add some in. If you are getting a stronger olive oil note, add in some more vinegar. To much vinegar, give another drizzle of oil or even a splash of water to mellow it out.
The finished result should be a burst of freshness with a subtle tang from the vinegar.
This sauce is great over grilled beef, chicken, sausage, shrimp, grilled or roasted potatoes & veggies.
Enjoy & Always Cook with Love!
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