Simple, fresh & perfect for summer!
What You Will Need: Tomatoes, jalapeños, red onions, fresh cilantro, fresh lime juice, salt & pepper.
Using a sharp knife, dice up your tomatoes.
When I make salsa, I will cut up the whole tomato but for pico, I squeeze out the juices & insides of the tomato.
Don't waste the tops either. Just cut around the stems.
Add in diced red onion & diced jalapeño.
If your worried about it being too spicy, only use half the pepper.
Sprinkle in plenty of fresh, chopped cilantro.
To finish, add salt, pepper & a good squeeze of fresh lime juice.
Mix & taste. Adjust seasonings or heat if necessary.
Keep chilled till service.
Enjoy & Always Cook with Love!
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