This recipe has a couple different steps. To make it easier, the two sauces I used each have their own recipe in previous posts. (See recipe for chimichurri sauce & pico de gallo)
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What You Will Need: Fish of your choice (I used salmon), shrimp with tails removed & deveined, tortilla shells, cabbage, unsalted butter, cilantro, lime, salt, pepper & olive oil.
Fire up your grill!!
Cut thick slices of the cabbage, season with salt, pepper & olive oil.
For an easy way to grill the shrimp, place them onto skewers.
Season the shrimp & fish with salt, pepper & olive oil.
In a small bowl, combine butter, chopped cilantro & the zest of half a lime.
Melt in the microwave & mix.
Place your fish on the grill. (4-6 minutes per side)
Add the cabbage steaks.
When they have a good char, flip & let them cook just another minute or so. You still want it to have crunch.
The shrimp will only take a few minutes, so they should go on last. About 3 minutes per side.
Remove the cabbage & allow to cool, then give it a rough chop.
Remove the fish & shrimp from the grill.
Using a basting brush, give a generous coat of that delicious cilantro lime butter.
Remove the shrimp from the skewers & break apart the fish into large chunks.
Build your taco's with the grilled cabbage, fish or shrimp & the sauce of your choice.
I did the chimicurri on the salmon & the pico on the shrimp.
**Tip**char the shells for an extra grilled taste!
Fun..Fresh..& Perfect For Summer!
Enjoy & Always Cook with Love!
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