What You Will Need: Ground turkey, onion, roasted garlic, charred bell pepper, scallions, cheese, worcestershire sauce, bbq sauce, liquid smoke, egg, grill seasoning & panko bread crumbs.
Get your onions working first. In a large sauté pan, melt some butter into a little olive oil, then toss in your sliced onions. Turn heat to medium & stir occasionally.
In a large bowl, mix the ground turkey with bell peppers, scallions, roasted garlic & grill seasoning.
A couple dashes of worcestershire sauce.
Then a few drops of liquid smoke.
Crack in one egg & combine.
Add in about 1/3c. of bread crumbs, mix and let sit.
Once your onions have cooked down, remove and place onto a paper towel to remove any extra oil.
In a large skillet with olive oil, place your desired size patties & cook 3-5 per side.
Top with your cheese & either place a lid on top to melt or throw in a heated oven.
To toast or not to toast your buns?
That is the question.
I went untoasted for these.
Place your burgers on the bun and pile high with your sautéed onions!
Finish with your bbq sauce & dig in!
Enjoy & Always Cook with Love!
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