What You Will Need: Chicken breast, onions, roasted bell pepper, quinoa, black beans, chili powder, cumin & cilantro.
In a plastic bag or bowl, season the chicken with chili powder, cumin, salt & pepper.
Get your quinoa working according to the package directions.
While the quinoa is cooking, sear off the chicken in a hot skillet.
Getting that black, char will give your dish the fajita flavors. Once your chicken is cooked, remove from the pan but keep the oil & any juices in the pan.
Once your quinoa is cooked, season with a little chili powder & cumin. Then stir in a handful of fresh cilantro & black beans.
Into the same skillet you cooked your chicken, add in sliced onions. Cook for 5 minutes.
Cut your chicken into bite size pieces.
Reserve any extra juice that comes from the chicken.
Once the onions cook down, add in the chicken.
Stir in any extra juices.
Add the sliced bell peppers & fresh cilantro. Remove from the heat.
Garnish with salsa, sour cream, guacamole, hot sauce or all of the above.
Enjoy & Always Cook with Love!
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