Being in the kitchen and making a meal is how I relax at the end of the day so my crock pot does not get utilized a lot. Every now and then, Ill burst it out for easy recipes like this!
What You Will Need: Beef roast still frozen, roasted garlic, onions, salt & pepper.
To serve: Carrots, celery, onions, butter & flour.
Slice up 3-4 whole onions.
Place the frozen roast into the crock pot, add in all the onions & several cloves of the roasted garlic.
Set on high for 6 hours.
Oh hello beautiful!!
Serve the roast with noodles, rice or roasted potatoes & veggies.
If you take this route, cut the carrots, celery & potatoes into large pieces. Drizzle with olive oil, salt/pepper. Roast in a 400 oven till tender.
To make a gravy, ladle out the juices from the crock pot.
Melt some butter.
Add in some flour, whisk.
Using the juices from the beef, whisk into the roux. Bring to a bubble.
Hearty, roasted vegetables...meaty, beefy roast...rich, luscious gravy!!
When you use your crock pot, make sure your doing a jack pot recipe!
Enjoy & Always Cook with Love.
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