Wednesday, October 29, 2014

Leftovers: Part 1

Who doesn't LOVE leftovers?!?!?!

There are certain leftovers that definitely taste better the following day. Lasagna, Chili/Soup, Spaghetti, etc.

Then there are leftovers that I like to transform....add a little of this, a dash of that and make something different. Here is a simple leftover makeover! 

There is a little diner near me that has good home cooked food, reasonable prices and seriously huge portions. This is what I took home from my entree.....Chicken, Mashed Potatoes/Gravy, and mixed veggies

Lets turn this into a quick Chicken Shepherds Pie!!!


Take the skin off the chicken & dice into chucks.


Mix the Chicken and Veggies together.


I add a handful of frozen corn..feel free to add any extra veggies you want!


Place the mixture into Microwave/Oven Safe dishes.


Top with the Mashed Potatoes.


Smooth out the top. {::These can be made ahead of time and placed in the fridge till your ready to bake::}


When your ready...preheat your Broiler to high. 
Make an egg wash = 1 egg and a splash of water....whisk.
Grab the Parmesan Cheese


Brush the top with the egg wash.


Sprinkle on the Parm, Salt & Pepper.


Place them on a baking sheet and pop them under the broiler.


It should take about 15-20 minutes of the top to get golden brown. Once the top is brown, shut off the broiler and allow them to sit in the oven another 5-10 minutes..just to make sure they are heated through.


And there you go. Leftovers turned into a warm and cozy dish. Server with a nice salad & enjoy!

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Here is another quick example: I had some {not so good} pasta but didn't want to just waste it. I added some spinach, tomatoes, & red peppers....gave the sauce a little more substance & it became a whole new dish!


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Have Fun with Your Leftovers & Always Cook with Love



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