Halloween is Here!! Costumes, Candy, Jack'O Lanterns & of course Pumpkin Seeds!
I love salty, toasted pumpkins seeds! They are super easy to make..they just take a little extra time.
Here's How...
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Place all your seeds in a strainer.
Give them a good wash...pulling out any chucks of pumpkin flesh.
Place them in a large sauce pan or pot & fill with water.
Allow them to boil for 15 minutes.
Strain & give them another quick rinse.
Arrange on a baking sheet. Sprinkle with salt and add a couple pats of butter (4T.)
Place in a 350 degree oven for 1 hour. Toss the seeds every 15 mins or so. Once they start to get brown...taste a couple. Add more butter or salt to your liking & continue baking till they are crispy, toasted & delicious!!
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Happy Halloween & Always Cook with Love!
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